Air fryers produce foods that are crispy on the outside and moist and tender inside without actual frying. An air fryer works by circulating superheated air at high speed. Due to the compact size of the air fryer, the preparation is even quicker than other methods, which means food can be cooked much quicker than in a traditional oven and is more energy efficient. One of the many valuable qualities of air fryers is the countertop which makes it easy to access and relocate.